A Special Treat for the Queen's Birthday Long Weekend @ Bluestone Lane
Cool days. A roaring fire. Laughs. Premium Bluestone wines. Pizzaaah..!
At Bluestone Lane for the upcoming Long Weekend we have arranged something very special at home in the Cellar. In conjunction with the Mornington Peninsula Winter Wine Weekend (we'll be at Saturday's Winter Wine Fest too), we're pairing our beautiful Estate Wines with fresh home made PIZZA!
Arranged by our Head Chef Mark Poulter at Veraison Restaurant, toppings include local produce (very local - from our organic gardens just behind the Cellar!) and Mark's in-house charcuterie. Baked right here, the aromas will defy you to resist!
Available for $10 per person (wine tastings inclusive) on Saturday, Sunday & Monday, make sure you Wind By...
And while you're enjoying the hospitality and want to complete your leisurely afternoon or evening, Veraison Restaurant (a whole 20m from the Cellar) is preparing a special Winter A La Carte menu for the Winter Wine Weekend. Please note that seating is already very limited for this occasion so book online.
Might well have to add another hole in my belt after this one!